MENU

BEVERAGES

Herbal Tea

Ksh/=120

African Tea

Ksh/= 100

Masala Tea

Ksh/=120

Green Tea

Ksh/=100

Black Tea

Ksh/=80

Porridge

ksh/=100

Dawa

ksh/=100
Honey, lemon and ginger.

Hot Chocolate

ksh/=100

Glass of Milk

ksh/=150

Americano

ksh/=100

Brewed Coffee

ksh/=120

Cappuccino

ksh/=150

Latte

ksh/=150

Mocha

ksh/=150

Fresh juice

ksh/=120

Smoothies

ksh/=200

Milk shakes

ksh/=200

Delmonte

ksh/=320

Soda 300ml

ksh/=100

Soda pet 500ml

ksh/=120

Water 500ml

ksh/=100

Water 1Ltr

ksh/=160

SNACKS

Andazi

ksh/=30

Toasted Bread

ksh/=30
Two slices

Samosa

ksh/=60

Sausage

ksh/=60

Assorted muffins

ksh/=60
Lemon, Chocolate or ginger

Chapati

ksh/=60

Arrow roots

ksh/=100
Boiled or roast

Sweet potatoes

ksh/=100
Boiled or roast

Sauted potatoes

ksh/=100

Beef kebab

ksh/=100

Meat pie

ksh/=100

Chicken pie

ksh/=120

Marble cake

ksh/=100

Vanilla Cake

ksh/=100

Pancakes

ksh/=150

Assorted fruits plate

ksh/=180

BREAKFAST SELECTION

Boiled eggs

ksh/=80

Fried eggs

ksh/=120

Spanish Omlette

ksh/=140

Cheese Omlette

ksh/=250

Light Breakfast

Ksh/=300
Tea/Coffee, Bacon, egg, sausage & toast

Continental breakfast

ksh/=500
Tea/Coffee, 2 eggs (fried/boiled), 2 sausagees, Traditionals, Fruit, Cornflakes & 2 slices of toasted bread

SOUPS

Beef Broth

ksh/=150
Concentrated bone soup flavored with coriander & chilies, served with garlic bread

Vegetable soup

ksh/=150
Vegetable cubes(carrots, zucchini, coulis flower, broccoli, garden peas) cooked together and blended to make a puree served with garlic bread

Cream of Spinach

ksh/=150
A cream of pumpkin leaves and spinach scented with fresh ginger and served with garlic bread

Clear Chicken Soup

ksh/=150
Paprika scented chicken soup with dices of chicken served with garlic bread

SALADS

Fruit salad

ksh/=250
A blend of diced seasonal fruits laced with vanilla yoghurt

Garden salad

ksh/=180
lettuce, tomatoes, avocado, with honey dressing

Grilled Chicken salad

ksh/=350
Assorted lettuce, peppers, tomatoes, onion rings & strips of chicken with mild chili dressing

BURGERS

Plain Beef burger

ksh/=300
served in fresh buns with fries

Chicken burger

ksh/=500
Tender chicken breast in chefs special marinade grilled to perfection, served with fries & salad

Cheese burger

ksh/=300
Beef pate topped with cheddar cheese served with fries & salad

VEGETERIAN

Mixed vegetable stew

ksh/=200
Cubes of carrot, baby marrow steamed in tomato sauce served with rice

Vegetable Ratatoullie

ksh/=200
Cubes of carrot, baby marrow, eggplant steamed in tomato sauce, served with rice

Vegetable pilau

ksh/=200
Brunoisse of carrots, garden peas and zucchini cooked together with spice in royal rice

Vegetable curry

ksh/=200
Cubes of carrot, zucchini, garden peas & potatoes, cooked in a mild spice sauce

Peas & potatoes

ksh/=250
Peas & potatoes simmered in mild spiced sauce served with rice or chapati

KENYAN

Ndengu stew

ksh/=150
With an accompaniment

Githeri special

ksh/=200

Njahi stew

ksh/=150
With an accompaniment

Mukimo with vegetables

ksh/=150

Brown ugali/Chapati

ksh/=150
with terere or managu

Pumpkin chapati

ksh/=150
with beans

Boiled chicken

ksh/=500
Traditional boiled kienyeji chicken served with ugali or chapati

Oven fish with brown ugali

ksh/=500

Mushenye

ksh/=150
Sweet potatoes and beans mashed)

Matoke plain

ksh/=150

Matoke with meat

ksh/=250

CHICKEN DISHES

Served with veggies & one accompaniment( ugali, fries, chapati, rice & mashed potatoes)

Oven roast chicken

ksh/=400
Chicken baked in garlic and soy marinade

Capon chicken stew

ksh/=400
Chicken joints cooked in tomato & dhania sauce served with accompaniment of choice

Maryland chicken

ksh/=420
Chicken breast or legs coated with bread crumbs

Chicken curry

ksh/=420
Chicken simmered in mild curry sauce

Wet or Dry Chicken kienyeji

ksh/=500
local chicken marinated in garlic, soy and dhania oven roasted in moderate heat

PORK DISHES

Served with veggies & one accompaniment( ugali, fries, chapati, rice & mashed potatoes)

pork cutlets

ksh/=400
marinated boneless pork, pan fried with garlic & butter

Pork chops

ksh/=420
Marinated pork on bone pan fried with garlic & soy

Pork stir fry

ksh/=420
Pork stripes flavoured with soy, cooked with with carrots zucchini & garlic

FISH DISHES

Served with veggies & one accompaniment( ugali, fries, chapati, rice & mashed potatoes)

Whole tilapia

ksh/=500
Cooked in tomato & dhania sauce

Panfried tilapia

ksh/=400
Marinated fish fillet and pan fried

Fish curry

ksh/=400
Tilapia fillet cooked in curry sauce served with rice and spinach

BEEF DISHES

Served with veggies & one accompaniment( ugali, fries, chapati, rice & mashed potatoes)

Beef stir fry

ksh/=300
Beef stripes fried carrots, garlic & zucchini flavored with soy sauce

Beef stew

ksh/=300
Cubed lean infused with carrots and zucchini

Pepper steak

ksh/=400
Tender beef fillet done to your perfection

Beef pilau

ksh/=250
Beef cubes cooked with rice and mild spice

Ox liver

ksh/=350
Cubes of liver fried with onion & green pepper finished with dhania

GOAT DISHES

Served with veggies & one accompaniment( ugali, fries, chapati, rice & mashed potatoes)

Goat fry

ksh/=400
cubes of goat meat on bone tossed with onions, garlic, dhania & tomatoes

Goat stew

ksh/=400
cubes of goat meat on bone simmered in sauce provenance finished with coriander

Goat curry

ksh/=420
Goat meat cooked in mild spiced curry sauce enhanced with garlic and ginger

GOAT BBQ

Served with veggies & one accompaniment( ugali, fries, chapati, rice & mashed potatoes)

Goat Choma 1/2 kg

ksh/=650

Goat choma 1 kg

ksh/1100

SIDES / ACCOMPANIMENTS

all free as accompaniments

Plain Fries

ksh/=100

Masala chips

ksh/=130

Chapati

ksh/=60

Bhajia

ksh/=150

Mukimo

ksh/=100

END